Absolut Vodka, and passionfruit shaken with a squeeze of lime, sugar syrup and a touch of vanilla. Garnished with passionfruit and a shot of Prosecco.

Olmeca Altos Plato Tequila, shaken with a squeeze of lime juice, orange, and a touch of agave. Served in a salt-rimmed glass with lime.

Absolut Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans.

Havana Club 3 Anos Rum, lime juice, fresh mint and soda. Muddled and garnished with fresh mint.

Malfy Gin con Arancia and peach puree, topped with Prosecco.

A zesty twist on the classic. Sipsmith Zesty Orange Gin with Kahlua, shaken with Espresso until smooth. Garnished with coffee beans.

A fruity twist on the icon. Campari, Plymouth Gin and Martini Rosso stirred with Fraise de Bois.

Lyre's Non-Alcoholic Wine Cane Spirit, and passionfruit, shaken with a squeeze of lime, sugar syrup, and a touch of vanilla. Garnished with passionfruit. (120kcal)

A 0.0% alternative to the classic. Lyre's Non-Alcoholic Amaretti, lemon, sugar syrup and egg white (118kcal)

Hendrick's Gin, Blackberry, Elderflower, Tonic

Absolute Vanilia Vodka and passionfruit, shaken with sugar syrop and a squeeze of lime. Garnished with passionfruit and a shot of prosecco

A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint. (115kcal)

Absolut Vanilia Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans

A citrus take on an icon, Campari, plymouth Gin stirred with Allora Aperitivo al Limone

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.

Havana club 7 Anos Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.

Tanqueray No. Ten Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.

A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry

Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and dash of chilli. Served in a salt-rimmed glass with lime. (90kcal)

(103kcal)

vg / gf / (156Kcal)

v / (202kcal)

Toasted sourdough soldiers, pickles and mixed olives
v / (900Kcal)

Focaccia, ppickles and mixed olives
(909kcal)

Toasted sourdough /v/ (281Kcal)

Puy lentils, broad beans, peas, mint, lemon dressing /v/ (254kcal)

Heritage tomatoes, green salsa /v/ (199kcal)

Carrot, red pepper, onion, red chilli and pomegranate salad, sesame /gf/ (405kcal)

Pickled fennel and cucumber salad, toasted sourdough (642kcal)

Poached St Ewes egg, samphire, hollandaise sauce (583Kcal)

On Young's ale sourdough /vg/ (529Kcal)

Cornish cheddar, watercress mayo, lettuce, tomato, red onion and Young's ale chutney, bun, fries (1216kcal)

Triple cooked chips, mushy peas, curry sauce, tartare sauce, lemon / gf / (1092kcal)

Crushed Norfolk scrapper potatoes, wilted spinach, Champagne beurre blanc
/ gf / (558kcal)

Carrot, swede and lovage mash, tenderstem broccoli, gravy
(772kcal)

Colcannon, crackling, gravy (752Kcal)

Triple cooked chips, grilled mushroom, watercress, green peppercorn sauce /gf/ (1105Kcal)

Vegan cream, sage and truffle oil /vg/ (1045Kcal)

Vegan cheddar, watercress mayo, lettuce, red onion, tomato, red onion & beer chutney, bun, fries / vg / (1046kcal)

Haricot bean cassoulet, curly kale, chestnut pesto, crispy sage (511Kcal)

Creamy mash, crispy sage, gravy (771Kcal)

White wine and cream sauce, fries, samphire (654Kcal)

Tendestem broccoli, fried St Ewes egg, caper butter (484Kcal)

vg / gf / (407kcal)

v / gf / (130Kcal)

v / (446kcal)

v / gf / (241kcal)

v / gf / (201Kcal)

vg / (103Kcal)

almond shortbread (736Kcal)

salted caramel ice cream, chocolate sauce
gf / (725Kcal)

vanilla ice cream, toffee sauce
v / (760Kcal)

mature cheddar, camembert, blue Stilton, quince jelly, crispy bread
v / (682Kcal)

vanila ice cream
v / (426Kcal)

vanilla ice cream, espresso, amaretto liqueur
non-alcoholic version available
v / (204Kcal)

Kahlua, Absolut vanilla & ristretto coffee

Maker’s Mark bourbon & angostura with an orange twist

100ml / 75cl Bottle

100ml / 75cl Bottle

100ml / 75cl Bottle

100ml / 75cl Bottle

125ml / Bottle

Toasted focaccia soldiers, pickles and mixed olives /v/ (900Kcal)

Focaccia, pickles and mixed olives (909Kcal)

Toasted sourdough /v/ (281Kcal)

Vegan cream and sage on Young's ale sourdough /vg/ (529Kcal)

Pickled fennel and cucumber salad, toasted sourdough (665Kcal)

Carrot, red pepper, onion, red chilli and pomegranate salad, sesame /gf / (405Kcal)

Heritage tomatoes, green salsa /v/ (199kcal)

Poached St Ewes egg, samphire, hollandaise sauce (583Kcal)

Puy lentils, broad beans, peas, mint, lemon dressing /v/ (254Kcal)

(909Kcal)

Pork, leek and apple stuffing (1401Kcal)

Crackling and apple sauce (1177Kcal)

Vegan roast potatoes and gravy
/vg/ (1312Kal)

(472Kcal)

/gf/v/ (472Kcal)

/v/gf/ (375Kcal)

(350Kcal)

/gf/vg/ (103Kcal)

/gf/vg/ (201Kcal)

Cornish cheddar, watercress mayo, lettuce, tomato, red onion and ale chutney, bun, fries (1216kcal)

Triple cooked chips, mushy peas, curry sauce, tartare sauce, lemon /gf/ (1092kcal)

Vegan cheddar, watercress mayo, lettuce, tomato, red onion & ale chutney, bun, fries /vg/ (1146Kcal)

Crushed Norfolk scrapper potatoes, wilted spinach, Champagne beurre blanc /gf/ (558kcal)

Creamy mash, seasonal greens, gravy (1060Kcal)

Haricot bean cassoulet, curly kale, chestnut pesto, crispy sage /vg/ (511Kcal)

White wine and cream sauce, fries, samphire (654Kcal)

Mashed potatoes, crackling, gravy (752Kcal)